Job Description

SIFBI is seeking an experienced postdoctoral Research Fellow in starch chemistry to join the Food Carbohydrate Programme led by Dr. Amy Lin, focusing on food carbohydrates at the Singapore Institute of Food and Biotechnology Innovation (SIFBI).

Research focuses:

·       Advancing understanding of the dynamic of starch digestion and its relationship with starch molecular characteristics and behaviors.

·       Manipulating the digestion of starchy foods and ingredients through innovative techniques

Job Responsibilities:

• Conduct research within our research-focused areas, involving but not limited to research activities in starch molecular structural characterization, starch functionality (both technical and nutritional), starch and starchy foods modification, and molecular interactions (both macro- and micro- molecules).
• Collaborate with the team members in developing cutting-edge research in the interface of glycemic carbohydrates and human health toward translation into appliable techniques or products to benefit the industry & population in Singapore as well as positive impacts on global needs
• Ensure target performances (i.e., high-quality scientific publications, patent applications) are met promptly and to the highest standard
• Be a coach & a role model for junior staff embarking on studies in the interphase of carbohydrates and human health
• Be an excellent team member with an open mind to share and collaborate on research and assist with the maintenance of smooth and safe operation in the working environment

Job Requirements

Qualification & Field of Study

·       Ph.D. in Food Science or related fields.

·       Excellent skills in starch chemistry, chemical and physical properties, technical and nutritional functionality, and molecular characterization.  

Min. Years of Experience

One or more years of postgraduate laboratory experience is preferred.

Other Requirements (e.g., Skills, Competencies)

Other requirements for skills and competencies include:

·       A strong record in publishing articles in well-recognized journals and presenting at international professional conferences in starch chemistry

·       Excellent soft skills, such as people skills, stress management skills, team relationships, writing & verbal communication skills, etc.

·       Meticulous and accountable for all tasks as assigned and take the initiative (be proactive) in conducting research and assisting others when needed

·       Prioritizing the team’s goal above personal interest

·       Being willing to share and discuss research within the team; recognizing and drawing out each other’s strengths to achieve shared goals

·       Ability to adjust focus and behaviors in response to changing priorities, demands, and research directions

·       Assist the program with daily operational and admin needs, such as procurement, chemical waste management, instrument maintenance, troubleshooting, etc.  

·       Practice the highest standards of research integrity and ethics

·       Respect diversity and be able to collaborate with others in a highly diverse environment

·       Experience in using literature management software (i.e., EndNote), statistical and data analysis (e.g., R program), and other research-relevant tools

·       A cover letter and CV presenting a complete history of academic credentials are required when applying.